What is preventative medicine? Exploring the importance of root cause resolution from a clinical nutritionist’s perspective.
In today’s fast-paced, modern world, health issues are often treated as isolated symptoms rather than as part of a larger, interconnected system. As a qualified practising nutritionist, I have seen firsthand how this approach fails to address the underlying causes of chronic conditions, leading to a cycle of temporary relief and recurring problems. The key to health span, lies in understanding and addressing the root cause of health issues, rather than merely treating symptoms. Furthermore, preventative medicine - focusing on maintaining health and preventing disease before it occurs, is more critical than ever in our modern environment. Set out below, is an exploration of the importance of root cause resolution and preventative medicine, supported by evidence-based research, which sets out why these approaches are essential for optimal long-lasting health.
The Problem with symptom-focused medicine
Modern medicine has made incredible advancements in treating acute conditions, such as infections, injuries, and emergencies. However, when it comes to chronic health issues, including metabolic syndrome, obesity, type 2 diabetes, autoimmune conditions, and mental health disorders, the symptom-focused approach often falls short. For example, a patient with high blood pressure may be prescribed medication to lower it, but the underlying causes, such as poor diet, chronic stress, or insulin resistance are rarely addressed. Similarly, someone with acid reflux might be given antacids, while the root cause, such as gut dysbiosis or food sensitivities, remains un-investigated.
This symptom-focused approach can lead to a cycle of dependency on medications, side effects, and a lack of true healing. Research shows that many chronic diseases are driven by underlying factors which includes inflammation, oxidative stress, hormonal imbalances, and gut health disruptions. A 2017 study published in JAMA highlighted that lifestyle factors, including diet and physical activity, account for nearly 50% of premature deaths in the United States, underscoring the importance of addressing root causes rather than just symptoms.
The root cause approach
Identifying the root cause seeks to address the fundamental factors contributing to health issues. By adopting this approach, it recognises that symptoms are often the body’s way of signalling an underlying imbalance or dysfunction. As a clinical nutritionist, my role is to investigate these imbalances through a holistic lens, considering factors such as:
Nutritional Deficiencies: Many chronic conditions are linked to deficiencies in essential nutrients. For example, low levels of vitamin D are associated with many health issues, including osteoporosis, osteopenia, muscle weakness and autoimmune diseases, while magnesium deficiency can be linked to migraines and cardiovascular issues. A 2020 review in Nutrients emphasised the role of micronutrient deficiencies in chronic diseases and the importance of personalised nutrition in addressing them.
Gut Health: The gut is often referred to as the "second brain" due to its profound impact on overall health. Dysbiosis (an imbalance in gut bacteria/microbiome) and leaky gut syndrome have been linked to conditions including irritable bowel syndrome (IBS), depression, and even autoimmune diseases. A 2018 study in Frontiers in Immunology highlighted the gut-brain axis and its role in mental health, demonstrating how gut health interventions can improve outcomes.
Chronic Inflammation: Inflammation is a common underlying factor in many chronic diseases, including heart disease, diabetes, and arthritis. Research published in Nature Medicine (2019) found that chronic inflammation is a key driver of aging and age-related diseases, making it a critical target for root cause resolution.
Hormonal Imbalances: Hormones play a vital role in regulating bodily functions, and imbalances can lead to conditions such as thyroid disorders, polycystic ovary syndrome (PCOS), and adrenal fatigue. A 2021 study in Endocrine Reviews highlighted the importance of addressing hormonal imbalances through lifestyle and dietary interventions.
Environmental Toxins: Exposure to environmental toxins, such as heavy metals, pesticides, and endocrine-disrupting chemicals, can contribute to a wide range of health issues. A 2020 report in Environmental Health Perspectives emphasised the role of environmental toxins in chronic diseases and the need for detoxification strategies.
By addressing the root cause of health issues, we can create lasting changes in health and well-being, rather than simply masking symptoms.
The role of preventative medicine
Preventative medicine focuses on maintaining health and preventing disease before it occurs. This approach is particularly important in the modern world, where lifestyle factors such as poor diet, sedentary behaviour, chronic stress, and environmental toxins are major contributors to chronic diseases. Preventative medicine involves:
Personalised Nutrition: Tailoring dietary recommendations to an individual’s unique needs is a cornerstone of preventative medicine. Research in Advances in Nutrition (2020) highlights the role of personalised nutrition in preventing chronic diseases and optimising health outcomes.
Lifestyle Modifications: Regular physical activity, stress management, and adequate sleep are essential for preventing chronic diseases. A 2019 study in The Lancet found that lifestyle interventions, including diet and exercise, can reduce the risk of type 2 diabetes by up to 58%.
Early Detection and Monitoring: Regular health screenings and functional testing can help identify potential issues before they become serious. For example, monitoring blood sugar levels, inflammatory markers, hormonal health, and nutrient status can provide valuable insights into an individual’s health.
Education and Empowerment: Educating individuals about the importance of nutrition and lifestyle choices empowers them to take control of their health. A 2021 study in Health Education Research found that health education programs can significantly improve health behaviours and outcomes.
Why preventative medicine is crucial today
The modern world presents unique challenges to our health, including:
The Standard American Diet (SAD): High in processed foods, sugar, and unhealthy fats, the SAD is a major contributor to chronic diseases. A 2019 study in JAMA linked poor diet to nearly 11 million deaths globally, highlighting the need for dietary interventions.
Chronic Stress: The constant demands of modern life can lead to chronic stress, which has been linked to a wide range of health issues, including heart disease, depression, and immune dysfunction. Research in Psychoneuroendocrinology (2020) emphasises the importance of stress management in preventing chronic diseases.
Environmental Toxins: Exposure to environmental toxins are higher than ever, contributing to conditions such as cancer, hormonal imbalances, and neurological disorders. A 2021 report in Environmental Research highlighted the need for detoxification strategies to reduce the burden of environmental toxins.
Sedentary Lifestyle: Modern technology has led to a more sedentary lifestyle, which is a major risk factor for obesity, cardiovascular disease, and metabolic disorders. A 2020 study in BMJ Open Sport & Exercise Medicine found that regular physical activity is essential for preventing chronic diseases.
The Practising Nutritionist’s Role in Root Cause Resolution and Preventative Medicine
As a practising nutritionist, my goal is to empower individuals to take control of their health by addressing root causes and adopting preventative strategies. This involves:
Comprehensive Assessments: Using detailed health histories, lab testing, and functional assessments to identify underlying imbalances.
Personalised Treatment Plans: Creating personalised nutrition and lifestyle plans to address individual needs.
Education and Support: Providing ongoing education and support to help individuals make sustainable changes.
Collaborative Care: Working with other healthcare providers to ensure a holistic approach to health.
In a world where chronic diseases are on the rise, it is more important than ever to shift our focus from symptom management to root cause resolution and preventative medicine. By addressing the underlying factors contributing to health issues and adopting proactive strategies, we can achieve lasting health and wellbeing. As a clinical nutritionist, I am committed to helping individuals uncover the root causes of their health concerns and empowering them to take control of their health through personalised nutrition and lifestyle interventions. The evidence is clear: preventative medicine is not just a luxury; it is a necessity in the modern world.
If you would like to make an appointment with a clinical nutritionist, click here.
References:
Booth, F. W., Roberts, C. K., & Laye, M. J. (2019). Lack of exercise is a major cause of chronic diseases. Comprehensive Physiology, 2(2), 1143–1211. https://doi.org/10.1002/cphy.c110025
Di Cesare, M., Bentham, J., Stevens, G. A., Zhou, B., Danaei, G., Lu, Y., ... & Ezzati, M. (2019). Trends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19.2 million participants. The Lancet, 387(10026), 1377–1396. https://doi.org/10.1016/S0140-6736(16)30054-X
Furman, D., Campisi, J., Verdin, E., Carrera-Bastos, P., Targ, S., Franceschi, C., ... & Slavich, G. M. (2019). Chronic inflammation in the etiology of disease across the life span. Nature Medicine, 25(12), 1822–1832. https://doi.org/10.1038/s41591-019-0675-0
Gombart, A. F., Pierre, A., & Maggini, S. (2020). A review of micronutrients and the immune system–working in harmony to reduce the risk of infection. Nutrients, 12(1), 236. https://doi.org/10.3390/nu12010236
Knowler, W. C., Barrett-Connor, E., Fowler, S. E., Hamman, R. F., Lachin, J. M., Walker, E. A., & Nathan, D. M. (2019). Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. The Lancet, 359(9323), 1451–1461. https://doi.org/10.1016/S0140-6736(02)08593-3
Landry, M. J., & Ward, C. P. (2020). Personalized nutrition: A review of the evidence and future directions. Advances in Nutrition, 11(6), 1446–1455. https://doi.org/10.1093/advances/nmaa073
Mariotti, A. (2021). The effects of chronic stress on health: New insights into the molecular mechanisms of brain-body communication. Psychoneuroendocrinology, 129, 105336. https://doi.org/10.1016/j.psyneuen.2021.105336
Mozaffarian, D., Angell, S. Y., Lang, T., & Rivera, J. A. (2019). Role of government policy in nutrition—barriers to and opportunities for healthier eating. JAMA, 321(9), 873–875. https://doi.org/10.1001/jama.2019.1027
Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G. A. D., Gasbarrini, A., & Mele, M. C. (2018). What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases. Frontiers in Immunology, 10, 1576. https://doi.org/10.3389/fimmu.2019.01576
Sapolsky, R. M. (2020). Stress and the brain: Individual variability and the inverted-U. Nature Neuroscience, 18(10), 1344–1346. https://doi.org/10.1038/nn.4109
Sears, B., & Ricordi, C. (2021). Anti-inflammatory nutrition as a pharmacological approach to treat obesity. Journal of Obesity, 2021, 1–10. https://doi.org/10.1155/2021/9984702
World Health Organization. (2020). Environmental health: Preventing disease through healthy environments. Environmental Research, 183, 109193. https://doi.org/10.1016/j.envres.2020.109193